Fresh + Raw FreRa
decadence without guilt
We’ve set out to improve and perfect the act of eating in every way, down to the finest details.
We offer well-balanced and complex raw desserts using only the best fresh and organic plant-based ingredients. Our desserts are not only healthy and nutritious but deeply and satisfyingly rich in flavor. And when paired with a richly brewed cup of coffee, the experience is divine.
With FRERA, you don’t have to sacrifice taste to eat nutritious and delicious food.
Owner + Chef pavlina manahov
bringing my passion to you
My first experience with raw food occurred in 2013 when my family moved back to Europe from the States. A friend introduced me to the most outlandishly delicious and yet simple creations, and it ignited my interest and desire to learn everything I could about raw food.
I was amazed that it was possible to create a delicious Nutella-style cake simply from nuts. Being a stay-at-home mom with my two beautiful kids, I started to experiment, trying recipes. In Bulgaria, I took a class from a well-known raw food chef. Her creations and artistic skills further inspired me. When I returned to the States, I decided I wanted to open my own plant-based dessert shop.
In 2017, I received a Raw Chef certificate from Matthew Kenney’s culinary school in Venice, California.
Now with FRERA = Fresh+Raw, I bring my passion to you.
Visit + Explore our new location
A REFINED CAFÉ IN WICKER PARK
Our new location will open 4/22/23 on Earth Day in the trendy Wicker Park area.
Our sleek and contemporary café offers a sophisticated and refined atmosphere that perfectly pairs with our decadent desserts.
Come and enjoy our warm and inviting atmosphere, perfect for meeting friends, enjoying a cup of coffee, or indulging in a sumptuous dessert. With our delicious menu, comfortable seating, and free Wi-Fi, it is sure to become your new favorite spot.